Why office microwaves are evil.
- January 28th, 2011
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Today my lunch, a highly anticipated leftover Chipotle burrito, was commandeered and compromised by a kindly looking Asian man’s leftovers.
Already working against our office breakroom’s microwave is its antiquity. It starts whirring like a 1970s supercomputer when you merely open the door. It doesn’t even have the settings on the front to type in a specific cook time; you’re left with buttons numbered 1 through 10, and you have to guess which pre-determined time setting they correspond to (I think 6 is 1:30, which is usually about right for my purposes).
Beyond its purely technological anachronisms, it exudes in both sight and odor the countless years and countless leftovers and TV dinners that it has micro-waved. A veritable Pollack print of splatters—from every type of cuisine imaginable—adorns its inner chamber.
As a conscientiously frugal twentysomething, my lunches nearly always require the services of this microwave. I am not the kind of person who can eat intentionally hot dishes cold. The microwave knows that I need it to survive.
The first attack on today’s lunch break by this microwave was its sheer monopoly on the third floor where I work. I waited several minutes, foil-wrapped burrito in hand, for the Asian man’s lunch to be heated. Always the microwave has in its radioactive grip me, this man, and a woman who makes her presence acutely known at all times by making a stream of seemingly unnecessary noises. I shouldn’t wonder why the rest of our colleagues choose to eat out every day.
The second attack was in the (micro) wave of pungency that crashed onto the rocks of my olfactory system as I stepped towards the hideous machine. At first the contents in the man’s charming glass vessel struck my nose as a pleasant, rice-based meal. Then a sudden, sickening swell of…what? Chicken? It reminded me of the nauseating odor of raw chicken anyway. Needless to say, it was horrifying.
What was I to do? Let the air in the microwave clear? Delay lunch for a good half hour, and let someone else’s leftovers absorb the noxious wake left by this man’s food? I was hungry, and I couldn’t afford to postpone my lunch.
And so—knowing full well that this once-exciting burrito was about to have baked into its very being fumes that were, at best, totally inconsistent in culinary nature with the burrito and, at worst, abominably offensive to the senses—I sealed my meal’s fate with the shutting of an ancient microwave door.

Films and books hold a peculiar sway over me. Their influence is both overt and subconscious. When I identify or am inspired by a character, a seed gets planted—a seed that either gets choked out by reality or a good night’s rest, or that takes hold in a much more substantial way.
I was born into a very specific world. I entered into a rather particular time, place, and culture. To me, however, the world I entered was a universal one, whose status was as constant as its physical laws.
Lately I’ve experienced something painful, something that was probably inevitable given my relentless listening habits. After months upon months of listening to nothing but film scores—one after the other, hour after hour—I’m suffering from acute (but reversible) film music overload.
I am a slave.